PRIVATE CRETAN CULINARY EXPERIENCE

Delightful cooking lesson under the shade of Olive trees paired with Olive oil tasting

Join us in a unique Cretan culinary experience under the shade of real olive trees. During your walk around the peaceful olive groves you will discover the beauty of the Cretan landscape as well as the myths, flavors, aromas and recipes of Crete.

Your journey begins with a pick up from your hotel and the first stop will be an Olive oil factory, in which you may enjoy a memorable Olive oil tasting experience and have the chance to try different varieties of olives.

We are heading next to the historical village of Kritsa, close to the famous religious monument of “Panagia Kera”. A local lady will welcome us to her parental house for an unforgettable cooking experience full with traditional and distinctive recipes of Crete.

This cooking lesson is a 100% hands-on experience, perfect for those eager to explore and indulge in the flavors of Cretan gastronomy. Whether you’re a beginner or an experienced cook, what truly matters is your open heart and eagerness to embrace the warmth of Cretan culture.

Create lasting memories that you will discuss with your friends and family back home. 

               The desire of new tastes, leads us to the paths of delectation.

“Every perfect traveler always creates the country where he travels” Nikos Kazantzakis

Optional:

• Church of “Panagia Kera”
• Ancient town of “Lato”

Menu for 2

Greek menu

• Tzatziki the classic Greek dip
• Ntakos the top salad at the world according to the Taste Atlas” classification
• Greek salad
• Dolmades stuffed vine leaves with rice
• Greek meatballs
• Giouvetsi traditional Greek plate with chicken meat and orzo pasta in a tomato sauce
• Greek coffee served with the Cretan doughnuts
• Digestive liqueur
• House wine and water

Vegetarian menu

•  Tzatziki the classic Greek dip
•  Ntakos the top salad at the world according to the Taste Atlas” classification
•  Greek salad
•  Dolmades stuffed vine leaves with rice
•  Cretan ratatouille
•  Fresh beans in the cretan way with a rich tomatoe sauce
•  Greek coffee served with the Cretan doughnuts
•  Digestive liqueur
• House wine and water

Pescetarian menu

• Tzatziki the classic Greek dip
• Ntakos the top salad at the world according to the Taste Atlas” classification
• Greek salad
• Dolmades stuffed vine leaves with rice
• Shrimps cooked in the traditional saganaki way
• Fried calamari
• Greek coffee served with the Cretan doughnuts
• Digestive liqueur
• House wine and water